Chinese Food
All Recipes
Steamed loach
Loach is high in protein. The old and the young have the best.
Tomato and beef brisket
It's winter. I'm lazy. I haven't updated it for several days. I've been bombarded by messages -) I'm busy at the end of every year. I don't have time to cook several dishes slowly. So every winter, I have special eating skills. A pot of stew is ... ...
Sweet and sour spareribs (simple version with less oil)
I like sweet and sour food very much, especially spareribs. This kind of spareribs is made with all-purpose sweet and sour juice. It doesn't need to be fried. It's simple and delicious.
Stir fried mushroom with green pepper
Green peppers belong to the plant kingdom, dicotyledona, Cymbidium, Solanaceae. The fruit is a berry. Many aliases. Pepper, lantern pepper, persimmon pepper, are its name. Because can bear sweet berries. Also known as pepper, vegetable pepper. A... ...
Crab with hibiscus
Hibiscus crab fight is a famous Shanghai dish. It is very popular because of its white hibiscus and delicious crab powder. The traditional method is fried. And it uses hairy crabs. This time I used a fresh Portunus. How delicious the meat is. Al... ...
Mutton soup
Mutton soup is a halal snack. For old Beijing, it's also one of the favorite snacks. Although mutton is not as nutritious as mutton, its variety of materials and different taste are also fascinating. Because of the small quantity of mutton offal... ...
Health preserving congee with mushrooms, chicken and vegetables (Chaoshan congee)
In the past few days of season changing, everyone's intestines and stomachs have been broken as if they had made an appointment. They want to cook white porridge. Their mouths are bitter. When they saw half of the chickens at home, they wanted t... ...
Grilled salmon
Salmon is nutritious. But many people don't like it raw. Grilling is my favorite way to eat it. A salmon with some fresh vegetables is a healthy, nutritious and delicious meal.
Dried bean with fennel
With Grandpa's memories.
Barbecued pork with northeast flavor
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Stir fried pork liver with spinach
Pig liver is rich in heme iron, while spinach is rich in vitamin C, which can promote the absorption of iron. Therefore, spinach and pig liver are the best combination for nourishing blood. In addition, spinach contains more oxalic acid, which m... ...
Winter melon and meatball soup
A bowl of hot winter melon ball soup drives away the cold in winter -
Another way of filling pancakes with eggs (super simple, nutritious and healthy)
The authentic egg filling cake has higher requirements for the making of the crust. If the technique is not skilled, it is difficult to layer, resulting in the inability of the egg liquid to be poured in. I've improved the method. I can also add... ...
Delicious steamed tilapia
As the saying goes, no fish, no table in my hometown. Guests from home. Fish must be the main dish at the end of the table. However, in the time of heavy oil and salt, steamed food is the first choice for health. Steamed fish is complete in shap... ...
